Fast food tempts people because it is delicious and it also saves the effort of making homemade food. McDonalds is among the famous and world-renowned fast food chains because it has a unique taste. The health risks that fast food can pose on the health are not unknown to people but they still like to eat fast food from McDonalds nonetheless, because of its affordability and quick services.
Generally fast food can be expensive because of its fancy ingredients and sauces but in McDonald’s, menu items are cheap which makes it affordable for the people. Similarly. They can eat more in less price and they can get free fries and sauces with their orders because they are mostly complementary. For instance, its most loved and high in demand menu items are Happy Meal, Big Mac burger, McFlurry, snack wrap, Fries and Chicken McNuggets1. However, Happy meal still remains most loved over the decades because it is super affordable and contains a burger and decent number of fries along with a toy. The franchises have sold almost 3.7 billion boxes of Happy meal over many decades1. People enjoy eating these signature McDonalds food items because they are delicious and easy on the budget as compared to other fast food chains.
McDonalds is also a top priority of people because of its quick services and one of the famous services is of drive-thru. This is MacDonald’s specialty and no other fast food chain could incorporate this idea successfully. Customers can place an order for their food and can get it delivered to them through a window while sitting in the comfort of their car seats. They do not even have to wait long as they can pick it within 4-5 minutes as compared to homemade food & saves a lot of time and effort1.
Fast food cannot be a healthy substitute for organic and homemade food but people still enjoy eating from McDonalds because of its affordability as it both saves the effort of cooking and is cheap. Moreover, they provide drive-thru service which saves a lot of time as compared to other available options.
BIBLIOGRAPHY Boyer, Vandermerwe, Sandra, and Juan Rada. “Servitization of Business: Adding Value by Adding Services.” European Management Journal 6, no. 4 (December 1, 1988): 314–24. https://doi.org/10.1016/0263-2373(88)90033-3.
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